Michelin Red Guides have become widely known as the world’s most respected source of restaurant and hotel evaluations, with the famed Michelin stars serving as an international symbol of culinary excellence. From the exceptional wine lists in Napa Valley to the hip eateries in Brooklyn, the Michelin Red Guide is the perfect companion for your culinary adventure in three of America’s most delectable dining destinations.
With 519 selected restaurants representing 43 distinct cuisines, fifth annual edition Red Guide San Francisco spotlights one of the world’s most diverse culinary regions, encompassing San Francisco proper and the area from Sonoma County to the South Bay. Each restaurant in the guide is rigorously reviewed, then selected by Michelin’s famously anonymous inspectors, ensuring consistent, [...]
Red Guide New York City helps both locals and travelers find great places to eat and stay, with rigorously researched recommendations to more than 750 recommended restaurants and hotels. This guide, updated annually, appeals to all tastes and budgets and is easy to use with multiple, user-friendly listings. Local, anonymous, professional inspectors carefully select restaurants, [...]
MICHELIN Guide Chicago 2012 helps both locals and travelers find great places to eat and stay, with rigorously researched recommendations to more than 400 recommended restaurants and hotels. This guide, updated annually, appeals to all tastes and budgets and is easy to use with multiple, user-friendly listings. Local, anonymous, professional inspectors carefully select restaurants, using [...]
