From the grandest restaurants to the smallest bistros, the collection of Michelin Red Guides highlights the crème de la crème in hotels and restaurants. These obsessively researched guides detail Michelin’s selection of the finest in cuisine and accommodations. These guides will help you discover the delights of some of Europe’s most romantic and culturally stimulating cities for a weekend get-away or special occasion. The diverse and varied selections bear testament to the rich and buoyant culinary scene in Europe today.
No matter what the occasion, we think you’ll find that the MICHELIN Guide will help you make the perfect choice.
MICHELIN Guide Spain & Portugal 2012 helps travelers find great places to eat and stay, with rigorously researched recommendations to more than 2,500 hotels, 300 country guesthouses and 1,800 restaurants, as well as 100+ Spanish tapas bars. Updated annually, the guide appeals to all tastes and budgets. Anonymous, experienced inspectors carefully select restaurants, using the [...]
MICHELIN Guide Germany 2012 helps travelers find great places to eat and stay, with rigorously researched recommendations to more than 4,000 hotels and 1,500 restaurants, from small, family-owned accommodations to large resorts with spa facilities, and from simple inns to “starred” restaurants. Updated annually, the guide appeals to all tastes and budgets. Anonymous, experienced inspectors [...]
